Automatic encrusting machine is a commonly used food processing equipment in catering industry. Its working principle is mainly to mix the pastry and filling according to the specified proportion, and then put the mixture into the mold, and wrap the mixture into the specified shape through the action of the filling rod and the extrusion rod. The conveyor belt transports the finished product to the designated location for further processing. It is small in size, simple in operation, stable in performance, easy to clean and assemble, convenient in maintenance, and most importantly, long in service life. Today's encrusting machines can be used to make a variety of food products, including sticky products or thin-skinned juicy products. The size, length, weight and thickness of the encrusting machine can be adjusted.