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A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.

Bakery Mixer Machine

Shanghai Chengtao Machinery Bakery mixer machineis a kind of pasta machinery, and its main purpose is to uniformly mix flour and water. There are vacuum dough mixers and non-vacuum dough mixers. Divided into horizontal, vertical, single shaft, double shaft, half shaft, etc.Versatile and versatile, it can be used for:

 

A. Churn---churn butter, cheese, fresh milk, beat eggs, etc.;

 

B. Knead---knead the dough

 

C. Mixing---make juice, jam, noodles, smoothies, cold dishes, etc.;

 

Dough mixer is a machine used to mix dough. There are vacuum dough mixers and non-vacuum dough mixers. Introduction to the function of the dough mixer: It has various functions and a wide range of uses. It can be used as: dough mixer, luxury dough mixer and dough mixer in restaurants, enterprises and institutions, and food processing plants.

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Commercial-grade Dough Mixer for Professional Kitchens
The machine is easy to operate and has good sanitary performance.Precise positioning,exquisite products,small error and fast mold speed,Adopted of food grade stainless steel,which is safe and hygienic
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