Shanghai Chengtao Machinery Bakery mixer machineis a kind of pasta machinery, and its main purpose is to uniformly mix flour and water. There are vacuum dough mixers and non-vacuum dough mixers. Divided into horizontal, vertical, single shaft, double shaft, half shaft, etc.Versatile and versatile, it can be used for:

A. Churn---churn butter, cheese, fresh milk, beat eggs, etc.;

B. Knead---knead the dough

C. Mixing---make juice, jam, noodles, smoothies, cold dishes, etc.;

Dough mixer is a machine used to mix dough. There are vacuum dough mixers and non-vacuum dough mixers. Introduction to the function of the dough mixer: It has various functions and a wide range of uses. It can be used as: dough mixer, luxury dough mixer and dough mixer in restaurants, enterprises and institutions, and food processing plants.