A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.
Bread Making Machine
Bread making machine, is according to the requirements of the machine, put the ingredients, automatic and flour, fermentation, baking into a variety of bread machine. It can be divided into home use and commercial use. Bread mechanism to make bread, mainly and noodles, fermentation, and baking three processes. The principle of bread machine is to use the built-in computer program to solidify the three processes of making bread, and at a fixed time point and surface, fermentation, or baking instructions, so as to make bread.
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Machine Brief Introduction
1.Three three-stage progressive thinning method is used to press the dough into the appropriate thickness,and the filling is filled to the dough by the automatic feeder.The dough is rolled into strips by the forming roll wheel.Finally,the dough is shaped into ballls or long strips by the pinch knife,which does not damage the gluten of the dough and completely maintains the manual flavor
2.Production speed,product size,weight and filling quantity shall be adjusted and changed at any time
3.Optional parts can be purchased,separate automatic filling machine helps you to supplement faster, independent knife base design and maintenance is simple,easy to clean
1.Three three-stage progressive thinning method is used to press the dough into the appropriate thickness,and the filling is filled to the dough by the automatic feeder.The dough is rolled into strips by the forming roll wheel.Finally,the dough is shaped into ballls or long strips by the pinch knife,which does not damage the gluten of the dough and completely maintains the manual flavor
2.Production speed,product size,weight and filling quantity shall be adjusted and changed at any time
3.Optional parts can be purchased,separate automatic filling machine helps you to supplement faster, independent knife base design and maintenance is simple,easy to clean
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