A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.
Semi-automatic Shrimp Dumpling Making Machine Production Line
1.The use of three stages of gradually press the skin thin into a suitable thickness
2.With automatic recovery of the residual skin device, a greater degree of artificial savings
3.Body with stainless steel structure, hopper easy disassembly,easy to clean
Product Weight: Can be customized
Capacity: 6000-12000pcs /h
Machine Dimension: 9000*1700*1800mm
Conveyer belt: 8M
machine weight: 1100kg
Voltage: 220V 50/60Hz
After-sales Warranty: One Year
Specifications
|
Product Weight |
Can be customized |
|
Capacity |
6000-12000pcs /h |
|
Machine Dimension |
9000*1700*1800mm |
|
Conveyer belt |
8M |
|
machine weight |
1100kg |
|
Voltage |
220V 50/60Hz |
|
After-sales Warranty |
One Year |
Introductions
1. The use of three stages of gradually press the skin thin into a suitable thickness
2. With automatic recovery of the residual skin device, a greater degree of artificial savings
3. Body with stainless steel structure, hopper easy disassembly,easy to clean
4. The thickness of the skin and the quantity of fillings on the machine can be fine adjusted.
5. Separate control each procedure, easy to operate
6. The dumplings skin forming is made in hob, once out of two skin with high yield.