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A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.

High speed small dumpling and wonton making machine 1
High speed small dumpling and wonton making machine 2
High speed small dumpling and wonton making machine 3
High speed small dumpling and wonton making machine 4
High speed small dumpling and wonton making machine 1
High speed small dumpling and wonton making machine 2
High speed small dumpling and wonton making machine 3
High speed small dumpling and wonton making machine 4

High speed small dumpling and wonton making machine

Mini automatic high capacity 3600pcs/h dumpling gyoza making machine is suitable for making goldfish shaped wonton,lace dumpling,simulate handmade dumpling,steamed dumpling,fried gyoza dumpling,siomai(shumai,siu mai,),potstickers,empanada etc.

 

Product Weight: 25g, 32g

Capacity: 40-60 pcs /min

Dimension: 950X1270X1250mm

Machine Weight: 450KG

Power: 3.8KW

Voltage: Single Phrase 220V 50Hz

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    Specifications

    Product Weight

    25g, 32g

    Capacity

    40-60 pcs /min

    Dimension

    950X1270X1250mm

    Machine Weight

    450KG

    Power

    3.8KW

    Voltage

    Single Phrase 220V 50Hz

    Introductions

    Mini automatic high capacity 3600pcs/h dumpling gyoza making machine is suitable for making goldfish shaped wonton,lace dumpling,simulate handmade dumpling,steamed dumpling,fried gyoza dumpling,siomai(shumai,siu mai,),potstickers,empanada etc.

    Operation is simple: The whole machine only has four operation buttons, user-friendly design. Low requirements for production operators, production personnel, a little training, can be operational; 

    Easy to clean and convenient: The machine’s dough sheet system using cantilever design, no sanitary dead angle. Filling system part is tool-free fast disassembly designed, so that the whole machine disassembly cleaning work less than 30 minutes to complete; 

    Economical and efficient: This equipment adopts a new patented dough sheet making and forming design, and adopts an automatic rest dough recycling design. Compared with traditional dumpling machine, the requirement of dough and filling is lower, the efficiency of dough is higher, and the rate of finished product is higher.

    st390-01
    st390-01
    st390-02
    Operation Interface: Daily operations are basically done through the touch screen and the buttons next to it. Simple and convenient, easy to operate.
    st390-03
    Dumpling Wrappers Making Area: This area is designed as 3-stage dumpling dough sheet pressing structure.Precise dough thickness makes better dumpling texture.Rest dough recycling system greatly improves the utilization rate of the dough. The whole area has no sanitary corners,easy to maintain.
    st390-04
    Filling Hopper:The piston-type servo motor automatically fills the stuffing, the filling amount is accurate, and the inner cylinder is equipped with a cutting knife in one step, which greatly solves the problem of stuffing on the side of the dumplings.
    st390-05
    Dumpling Forming Area:The servo motor imitates the manual wrapping, and the wrapping force is adjustable to ensure that the dumpling wrapper is tightly wrapped, beautiful and does not affect the taste of the dumpling.
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    alisa@stmfood.com
    +86-13524006802
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