A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.
Product details of the shumai maker machine
Product Introduction
Backed by the rich industry experience, we have been able to offer our clients excellent quality shumai maker machine. The product has the stable performance and can be stored in a good condition. High quality, low price and quick delivery are the magic weapons for Shanghai Chengtao Machinery Co., Ltd to win the market.
Specifications
Product Model |
ST-80 Siomai Making Machine |
Product Weight |
12-30 grams |
Capacity |
5000-6000pcs /h;8000-9000pcs/h |
Machine Dimension |
L155*W 120*H160CM |
Machine Weight |
800KG |
Voltage |
3P 220V/380V |
Power |
2.5KW |
After-sales Warranty |
12 Months |
Advantages
1. Specially used to produce meat siomai.
2. Just put the dough and the stuff in the hopper, then the product can be produced automatically.
3. The wrapper thickness and stuff amount can be adjusted.
4. The excellent design make sure the stable producing process, making the well-proportion wrapper and stuff, then produce the measured products.
5. The average capacity is 5000-6000 pcs per hour, or three rows 8000-9000pcs/h.
6. The machine hopper is easy to disassemble and clean.
7. The machine is of good quality and stable performanc and the price-qualiy ratio is high.
Company Advantage
• Gathered multi traffic lines, the location of Chengtao Machine provides convenience for transportation. In this way, we ensure the efficient transportation of different products.
• Our company was established in and has been engaged in the industry for years.
• Chengtao Machine's sales outlets are all over the country, and the products are sold to major domestic markets. At the same time, the business personnel is actively exploring overseas markets.
Leave your contact information and Chengtao Machine will provide you with favorable quotation of Dumpling machine,Siomai machine,wonton machine,bread machine and detailed industry information.