A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.
High-efficiency automatic bread production line for bakeries
Product Weight:15-150g
Capacity:1200-6000 pcs/h
Machine Dimension:3350*730*1630mm
Power:3kw 380V
Machine Weight:900kg
Product Introduction
1.Three three-stage progressive thinning method is used to press the dough into the appropriate thickness,and the filling is filled to the dough by the automatic feeder.The dough is rolled into strips by the forming roll wheel.Finally,the dough is shaped into ballls or long strips by the pinch knife,which does not damage the gluten of the dough and completely maintains the manual flavor
2.Production speed,product size,weight and filling quantity shall be adjusted and changed at any time
3.Optional parts can be purchased,separate automatic filling machine helps you to supplement faster, independent knife base design and maintenance is simple,easy to clean
Machine Specifications
Product Weight:15-150g
Capacity:1200-6000 pcs/h
Machine Dimension:3350*730*1630mm
Power:3kw 380V
Machine Weight:900kg