A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.
Product details of the bakery dough machine
Product Information
The current international advanced surface treatment technology is used for Chengtao Machine bakery dough machine production. Every detail of this product has been carefully examined and checked to ensure the high quality. Shanghai Chengtao Machinery Co., Ltd has strong technical force, advanced management mode and a sound quality assurance system.
Specifications
Nominal Voltage |
3P 380V50/60Hz |
Rated Power |
0.85/1.5Kw1.5/2.4Kw 3.0/4.5Kw9.75Kw 4.0/7.5Kw 6.75Kw 10.75Kw 13.75Kw 15.5Kw |
Agitator Speed |
114/230r/min 115/230r/min 125/250r/min |
Tank Speed |
12/24r/min 10/20r/min |
Capacity |
48L68L 122L 180L 240L 300L |
Machine Weight |
180Kg 310Kg 430Kg 718Kg 800Kg 890Kg 1200Kg 1420Kg 1580Kg |
Output |
18Kg 25Kg 50Kg 75Kg 100Kg 125Kg |
Product Features
1. Made of high-grade stainless steel.
2. Screw type mixing hook, high productivity speed.
3. User-friendly operation panel, easy to operate.
4. The body adopts special anti-rust treatment,and the electrostatic paint is easy to clean
5. The mixing drum is equipped with a safety protection net, which is safer in use
Company Advantage
• We have a team of highly educated and professional talents. Under the premise of achieving sustainable resources management, we strive to build a resource industry chain to enhance corporate value.
• Based on the principle of 'service is always considerate', Chengtao Machine creates an efficient, timely and mutually beneficial service environment for customers.
• Established in our company has a production history of years and accumulated rich production experience.
• Chengtao Machine's location enjoys traffic convenience with multiple traffic lines passing through. This is conducive to the outward transportation and is the guarantee of timely supply of products.
If you have any questions, please feel free to consult Chengtao Machine.