A food machinery manufacturer specializing in the production of dumpling machines, siomai machines, spring roll machines and bread machines.
Production Content
lt is suitable for the production of pastry: pastry.wife cake, mung bean cake, Soviet style moon cake, red bean cake, hot dog bread, hamburger, steamed bread, meat bag, vegetable bag, French bread, toast, silver roll, sushi peach, rabbit bun, bean paste bag, etc.
Introduction
1. The three-stage progressive thinning method is used to press the dough into the appropriate thickness, and the filling is filled to the dough by the automatic feeder.The dough is rolled into strips by the forming roll wheel. Finally, the dough is shaped into balls or long strips by the pinch knife, which does not damage the gluten of the dough and completely maintains the manual flavor.
2. Production speed, product size, weight and filling quantity shall be adjusted and changed at any time.3. Optional parts can be purchased, separate automatic filling machine helps you to supplement faster, independent knife base design and maintenance is simple, easy to clean.
Contact person: Hayley
Phone: +86-13524006802
WhatsApp: +86-13524006802
Email: chengtaogj@stmfood.com
Address: No. 188, Xinyu Road, Shanghai, China